Crockpot Kalua Pork

Everyone loves a meal that is easy to throw together and super tasty.  Especially when everyone is running in different directions.  This Kalua Pork is super easy to prep and tastes just like you are in Hawaii.




  • 4 lb. Pork Butt (I’m using a pork shoulder today)
  • 1 cup water
  • 1 TBSP Hawaiian salt (Can be ordered online or picked up at World Market)
  • 1 TSBP Liquid Smoke

Put in water, then roast.  Sprinkle salt on top and then pour on liquid smoke.  Cook in crockpot on low for 8-12 hours.  Shred with a fork and leave in juices.  May serve on a roll or just eat plain.  Enjoy!!


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