Crockpot Kalua Pork

Everyone loves a meal that is easy to throw together and super tasty.  Especially when everyone is running in different directions.  This Kalua Pork is super easy to prep and tastes just like you are in Hawaii.

 

IMG_7118

Ingredients

  • 4 lb. Pork Butt (I’m using a pork shoulder today)
  • 1 cup water
  • 1 TBSP Hawaiian salt (Can be ordered online or picked up at World Market)
  • 1 TSBP Liquid Smoke

Put in water, then roast.  Sprinkle salt on top and then pour on liquid smoke.  Cook in crockpot on low for 8-12 hours.  Shred with a fork and leave in juices.  May serve on a roll or just eat plain.  Enjoy!!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s